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Breakthru Whole Wheat Bread - Gardenia - 400 g

Breakthru Whole Wheat Bread - Gardenia - 400 g

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Barkod: 9556231111134 (EAN / EAN-13)

Nama biasa: Roti gandum penuh

Kuantiti: 400 g

Jenama: Gardenia

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads

Label, pensijilan, anugerah: en:Malaysia JAKIM Halal Certification

Country: Malaysia

Matching with your preferences

Health

Bahan-bahan

33 ingredients

Bahasa Inggeris: 100% High Protein Whole Wheat Flour, Filtered Water, Wheat Protein, Granulated Sugar, Yeast, Milk and Milk Derivatives, Salt, Vegetable Fats (Non-Hydrogenated, Palm based), Malt Extract (Barley), Vitamin C, Vitamin A, Zinc, Vitamin E, Iron. Contains emulsifiers [INS 471, INS 472E, INS 481(i), stabiliser(INS 516), acidity regulators [INS 260, 341(i)] and enzymes [INS 1100 (i), INS 1100(iii)] as permitted food conditioners. contain permitted preservative (INS 282).

Alergen: en:Gluten, en:Milk, en:palm

Kesan-kesan: en:contains-soy-and-milk, en:manufactured-on-equipment-that-processes-products-containing-traces-of-sesame

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E471

Aditif: E472e

Ramuan: Emulsifier
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E260 - Asid asetik

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Bahasa Inggeris)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Bahasa Inggeris)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Bahasa Inggeris)

E341i

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Bahasa Inggeris)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Bahasa Inggeris)

E472e

E516

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, E472e

en:Vegan status unknown
Unrecognized ingredients: en:high-protein-whole-wheat-flour, en:milk-and-milk-derivatives, en:non-hydrogenated, en:palm-based, Vitamin C, Timah sari, en:Vitamin E, Besi, en:e481i, en:e1100i, en:e1100iii, en:as-permitted-food-conditioners, en:contain-permitted-preservative
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en:Vegetarian status unknown
Unrecognized ingredients: en:high-protein-whole-wheat-flour, en:milk-and-milk-derivatives, en:non-hydrogenated, en:palm-based, Vitamin C, Timah sari, en:Vitamin E, Besi, en:e481i, en:e1100i, en:e1100iii, en:as-permitted-food-conditioners, en:contain-permitted-preservative
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: High Protein Whole _Wheat_ Flour 100%, Filtered Water, _Wheat_ Protein, Granulated Sugar, Yeast, _Milk_ and _Milk_ Derivatives, Salt, Vegetable Fats (Non-Hydrogenated, _Palm_ based), Malt Extract (_Barley_), vitamins, vitamin C, Vitamin A, Zinc, Vitamin E, Iron, Contains emulsifiers (e471, e472E, e481i, stabiliser (e516), acidity regulators (e260), e341i), enzymes (e1100i, e1100iii), as permitted food conditioners, contain permitted preservative (e282)
High Protein Whole _Wheat_ Flour -> en:high-protein-whole-wheat-flour - percent_min: 100 - percent: 100 - percent_max: 100

Filtered Water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

_Wheat_ Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Granulated Sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

_Milk_ and _Milk_ Derivatives -> en:milk-and-milk-derivatives - percent_min: 0 - percent_max: 0

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

Non-Hydrogenated -> en:non-hydrogenated - percent_min: 0 - percent_max: 0

_Palm_ based -> en:palm-based - percent_min: 0 - percent_max: 0

Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

_Barley_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0

Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Zinc -> en:zinc - percent_min: 0 - percent_max: 0

Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0

Iron -> en:iron - percent_min: 0 - percent_max: 0

Contains emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

e472E -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

e481i -> en:e481i - percent_min: 0 - percent_max: 0

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0

e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

e1100i -> en:e1100i - percent_min: 0 - percent_max: 0

e1100iii -> en:e1100iii - percent_min: 0 - percent_max: 0

as permitted food conditioners -> en:as-permitted-food-conditioners - percent_min: 0 - percent_max: 0

contain permitted preservative -> en:contain-permitted-preservative - percent_min: 0 - percent_max: 0

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Pemakanan

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 10

Proteins: 5 / 5 (nilai: 13.9, nilai bulat: 13.9)

Fiber: 5 / 5 (nilai: 5.5, nilai bulat: 5.5)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

Mata negatif: 8

Energy: 2 / 10 (nilai: 987, nilai bulat: 987)

Sugars: 1 / 10 (nilai: 6, nilai bulat: 6)

Saturated fat: 1 / 10 (nilai: 1.2, nilai bulat: 1.2)

Sodium: 4 / 10 (nilai: 438, nilai bulat: 438)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti yang rendah (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti sederhana (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti sederhana (1.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (61.5 g)	Compared to: en:Breads
Tenaga	987 kj (236 kcal)	607 kj (145 kcal)	+2%
Lemak	2.8 g	1.72 g	-40%
Lemak tepu	1.2 g	0.738 g
Lemak monotaktepu	0.6 g	0.369 g
Lemak politaktepu	1.1 g	0.677 g
Kolesterol	0 mg	0 mg
Carbohydrates	38.4 g	23.6 g	-4%
Gula	6 g	3.69 g
Fiber	5.5 g	3.38 g
Protein	13.9 g	8.55 g	+65%
Garam	1.095 g	0.673 g
Vitamin A	331 µg	204 µg
Vitamin E	3.7 mg	2.28 mg
Vitamin B1 (Thiamin)	0.3 mg	0.184 mg
Vitamin B3	3.1 mg	1.91 mg
Kalsium	121 mg	74.4 mg
Besi	7.5 mg	4.61 mg
Timah sari	2.2 mg	1.35 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Saiz hidangan: 61.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Pembungkusan

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Pangangkutan

Origins of ingredients
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Produk ditambah pada 8 September 2019 6:10:31 PG CEST oleh openfoodfacts-contributors
Suntingan terakhir halaman produk pada 4 Disember 2023 1:45:15 PTG CET oleh autoencoder.
Halaman produk juga diedit oleh kawkawbolognese, syafiq.

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Breakthru Whole Wheat Bread - Gardenia - 400 g