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Golden Pop - Kelly - 90g
Golden Pop - Kelly - 90g
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Barkod: 9000159190080 (EAN / EAN-13)
Kuantiti: 90g
Jenama: Kelly
Kategori-kategori: en:Snacks, en:Popcorn
Label, pensijilan, anugerah:
en:Sustainable, en:No gluten, Kosher, en:Sustainable Palm Oil, en:Roundtable on Sustainable Palm Oil
Traceability code: FSC-C016368
Matching with your preferences
Health
Bahan-bahan
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10 ingredients
Bahasa Jerman: Mais (82 %), Salfett, Sonnenblumenöl, Salz, natürliches Aroma (enthält MILCH), Emulgator (Lecithin), Farbstoffe (Paprikaextrakt, Beta-Carotin).Alergen: en:Milk
Food processing
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Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:
- Aditif: E160a
- Aditif: E322
- Ramuan: Colour
- Ramuan: Emulsifier
- Ramuan: Flavouring
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.
Aditif
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (Bahasa Inggeris)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia (Bahasa Inggeris)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Bahasa Inggeris)
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E322i - Lesitin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Bahasa Inggeris)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: en:Sal fat, Beta-Karotena
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en:Maybe vegan
Ingredients that may not be vegan: en:Natural flavouring, E322i, Beta-Karotena
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring, E322i, Beta-Karotena
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Details of the analysis of the ingredients
de: Mais 82%, Salfett, Sonnenblumenöl, Salz, natürliches Aroma, Emulgator (Lecithin), Farbstoffe (Paprikaextrakt, Beta-Carotin)- Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 82 - percent: 82 - percent_max: 82
- Salfett -> en:sal-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 18
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 15
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
- natürliches Aroma -> en:natural-flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.9
- Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- Farbstoffe -> en:colour - percent_min: 0 - percent_max: 1.9
- Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
Pemakanan
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Poor nutritional quality
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.
Mata positif: 5
- Proteins: 4 / 5 (nilai: 7.7, nilai bulat: 7.7)
- Fiber: 5 / 5 (nilai: 10, nilai bulat: 10)
- Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)
Mata negatif: 18
- Energy: 4 / 10 (nilai: 1583, nilai bulat: 1583)
- Sugars: 0 / 10 (nilai: 0.4, nilai bulat: 0.4)
- Saturated fat: 6 / 10 (nilai: 6.2, nilai bulat: 6.2)
- Sodium: 8 / 10 (nilai: 760, nilai bulat: 760)
Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.
Skor pemakanan: (18 - 5)
Nutri-Score:
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Paras nutrien
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Lemak dalam kuantiti sederhana (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Lemak tepu dalam kuantiti tinggi (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gula dalam kuantiti yang rendah (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Garam dalam kuantiti tinggi (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts Seperti yang dijual
untuk 100 g / 100 mlCompared to: en:Snacks Tenaga 1,583 kj
(379 kcal)-9% Lemak 19 g +2% Lemak tepu 6.2 g -30% Carbohydrates 40 g -23% Gula 0.4 g -98% Fiber 10 g +78% Protein 7.7 g +10% Garam 1.9 g +212% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Hi
⚠ ️The full impact of transportation to your country is currently unknown.Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Kategori: Pop-corn or oil popped maize, salted
Kategori: Pop-corn or oil popped maize, salted
- Skor persekitaran PEF: 0.17 (the lower the score, the lower the impact)
- termasuk kesan terhadap perubahan iklim: 0.91 kg CO2 eq/kg of product
Peringkat Kesan Pertanian Pemprosesan Pembungkusan Pangangkutan Pengedaran Penggunaan
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.
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Missing packaging information for this product
Malus: -15
⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Produk: Golden Pop - Kelly - 90g
Life cycle analysis score: 92
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted (Source: ADEME Agribalyse Database)
Peringkat Kesan Pertanian Pemprosesan Pembungkusan Pangangkutan Pengedaran Penggunaan
Pembungkusan
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Missing packaging information for this product
⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.Take a photo of the recycling information Take a photo of the recycling information
Pangangkutan
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Sumber-sumber data
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Suntingan terakhir halaman produk pada oleh foodvisor.
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