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Nutella biscuits - Ferrero - 193.2g

Nutella biscuits - Ferrero - 193.2g

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Barkod: 8000500390306 (EAN / EAN-13)

Kuantiti: 193.2g

Jenama: Ferrero

Kategori-kategori: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Biskut, en:Chocolate biscuits, en:Nutella-biscuits

Label, pensijilan, anugerah: en:Made in Italy

Country: Jerman, Malaysia, Switzerland

Matching with your preferences

Health

Bahan-bahan

40 ingredients

Bahasa Inggeris: HAZELNUT SPREAD WITH COCOA (40%) (SUGAR, VEGETABLE FAT (PALM), HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), ICING CANE SUGAR 8.5%, LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, MALTED BARLEY FLOUR. FAT-REDUCED COCOA POWDER, SALT, POWDERED BARLEY MALT AND CORN EXTRACT, WHEAT STARCH, EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN. CONTAINS EMULSIFIER AND RAISING AGENT AS PERMITTED FOOD CONDITIONERS AND PERMITTED FLAVOURING SUBSTANCES FOR FOOD USE. ALLERGEN INFORMATION: CONTAINS MILK, WHEAT (GLUTEN), BARLEY (GLUTEN), HAZELNUTS, SOY. STORE IN COOL DRY PLACE, AWAY FROM DIRECT SUNLIGHT.

Alergen: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E322

Aditif: E450

Ramuan: Emulsifier

Ramuan: Flavouring

Ramuan: Laktosa
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Bahasa Inggeris)

E322i - Lesitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Bahasa Inggeris)

E450

E450i

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Bahasa Inggeris)

E500ii

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Bahasa Inggeris)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Bahasa Inggeris)

E503ii

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm, en:Palm, Minyak isirong sawit

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, Laktosa, en:Whole milk powder, Madu
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:hazelnut-spread-with-cocoa, Vanilin, en:icing-cane-sugar, Vanilin, en:contains-emulsifier-and-raising-agent-as-permitted-food-conditioners-and-permitted-flavouring-substances-for-food-use, en:store-in-cool-dry-place, en:away-from-direct-sunlight
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: HAZELNUT SPREAD WITH COCOA 40% (SUGAR, VEGETABLE FAT (PALM), HAZELNUTS 13%, SKIMMED MILK POWDER 8.7%, FAT-REDUCED COCOA POWDER 7.4%, EMULSIFIER (LECITHIN), FLAVOURING (VANILLIN)), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), ICING CANE SUGAR 8.5%, LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS (DISODIUM DIPHOSPHATE), SODIUM BICARBONATE, AMMONIUM BICARBONATE, MALTED BARLEY FLOUR, FAT-REDUCED COCOA POWDER, SALT, BARLEY MALT, CORN, WHEAT STARCH, EMULSIFIER (LECITHIN), FLAVOURING (VANILLIN, CONTAINS EMULSIFIER and RAISING AGENT AS PERMITTED FOOD CONDITIONERS and PERMITTED FLAVOURING SUBSTANCES FOR FOOD USE), BARLEY, HAZELNUTS, SOY, STORE IN COOL DRY PLACE, AWAY FROM DIRECT SUNLIGHT
HAZELNUT SPREAD WITH COCOA -> en:hazelnut-spread-with-cocoa - percent: 40

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

HAZELNUTS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 13

SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 8.7

FAT-REDUCED COCOA POWDER -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 7.4

EMULSIFIER -> en:emulsifier

LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe

FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe

VANILLIN -> en:vanillin

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

VEGETABLE FATS -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

PALM KERNEL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

ICING CANE SUGAR -> en:icing-cane-sugar - percent: 8.5

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

WHOLE MILK POWDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

HONEY -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

RAISING AGENTS -> en:raising-agent

DISODIUM DIPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes

SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes

AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes

MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

FAT-REDUCED COCOA POWDER -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

BARLEY MALT -> en:malted-barley - vegan: yes - vegetarian: yes

CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

EMULSIFIER -> en:emulsifier

LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe

FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe

VANILLIN -> en:vanillin

CONTAINS EMULSIFIER and RAISING AGENT AS PERMITTED FOOD CONDITIONERS and PERMITTED FLAVOURING SUBSTANCES FOR FOOD USE -> en:contains-emulsifier-and-raising-agent-as-permitted-food-conditioners-and-permitted-flavouring-substances-for-food-use

BARLEY -> en:barley - vegan: yes - vegetarian: yes

HAZELNUTS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

SOY -> en:soya - vegan: yes - vegetarian: yes

STORE IN COOL DRY PLACE -> en:store-in-cool-dry-place

AWAY FROM DIRECT SUNLIGHT -> en:away-from-direct-sunlight

Pemakanan

Bad nutritional quality
⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 0

Proteins: 3 / 5 (nilai: 4.9, nilai bulat: 4.9)

Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 13.0000495910645, nilai bulat: 13)

Mata negatif: 33

Energy: 6 / 10 (nilai: 2155, nilai bulat: 2155)

Sugars: 7 / 10 (nilai: 35.8, nilai bulat: 35.8)

Saturated fat: 10 / 10 (nilai: 11.5, nilai bulat: 11.5)

Sodium: 10 / 10 (nilai: 2000, nilai bulat: 2000)

Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.

Skor pemakanan: (33 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti tinggi (24.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti tinggi (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti tinggi (35.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti tinggi (5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Compared to: en:Biscuits and cakes
Tenaga	2,155 kj (515 kcal)	+38%
Lemak	24.8 g	+31%
Lemak tepu	11.5 g	+62%
Carbohydrates	64 g	+13%
Gula	35.8 g	+51%
Fiber	?
Protein	4.9 g	-7%
Garam	5 g	+626%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Kategori: Biscuit (cookie), with chocolate, prepacked

Skor persekitaran PEF: 0.47 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 5.92 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	63.6 %
Pemprosesan	29.8 %
Pembungkusan	2.3 %
Pangangkutan	3.2 %
Pengedaran	1.0 %
Penggunaan	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Produk: Nutella biscuits - Ferrero - 193.2g

Life cycle analysis score: 56
Sum of bonuses and maluses: -25

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	52.9 %
Pemprosesan	42.0 %
Pembungkusan	1.9 %
Pangangkutan	2.9 %
Pengedaran	0.3 %
Penggunaan	0.0 %

Pembungkusan

Missing packaging information for this product

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.

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Pangangkutan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Spesies yang terancam

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 24 September 2022 1:17:31 PTG CEST oleh kiliweb
Suntingan terakhir halaman produk pada 22 Januari 2024 8:36:06 PG CET oleh ankedanay.
Halaman produk juga diedit oleh ayblbd, danis1597, happ1er, inf, insectproductadd, itsjustruby, prepperapp, re09, roboto-app, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlmkXYcPiqR_iazPhh1aRyfyzCJLpXuFj85XRHKo.

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Nutella biscuits - Ferrero - 193.2g