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Cream crackers - Jacobs - 30g

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Cream crackers - Jacobs - 30g

Halaman produk ini tidak lengkap. Anda boleh tolong lengkapkannya dengan menyuntingnya dan menambahkan lebih banyak data dari foto yang kita ada, atau dengan mengambil lebih banyak foto menggunakan aplikasi untuk Android atau iPhone / iPad. Terima kasih! ×

Barkod: 7622210625854 (EAN / EAN-13)

Kuantiti: 30g

Pembungkusan: en:Canned

Jenama: Jacobs

Kategori-kategori: en:Snacks, en:Salty snacks, en:Appetizers, en:Crackers

Country: Malaysia

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Health

Bahan-bahan

  • icon

    36 ingredients

    : Wheat Flour, Non-Hydrogenated Vegetable Oil (Palm Oil-Contains Antioxidant TBHQ (INS319), Palm Olein - Contains Antioxidant BHA (INS320), Salt, Vitamins and Minerals (Calcium Carbonate, Iron (Ferric Pyrophosphate), B3, Vitamin A Acetate, B6, B1, B2, lodine (Potassium lodide), B12), Yeast, Raising Agents (Ammonium Bicarbonate (INS503(ii)), Sodium Bicarbonate (INS500(ii), Flavour, Emulsifier (Sodium Stearoyl Lactylate (INS481(i), Flour Treatment Agent (Amylase (INS1100). Food additives are of plant and synthetic origins. Alergen information: Contains wheat and soya. Manufactured on equipment that also processes products containing milk and barley
    Alergen: en:Gluten, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

    • Aditif: E450
    • Aditif: E481
    • Ramuan: Emulsifier
    • Ramuan: Flavouring

    Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

    → Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

  • E1100

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia (Bahasa Inggeris)

  • E319

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia (Bahasa Inggeris)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Bahasa Inggeris)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Bahasa Inggeris)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Bahasa Inggeris)

  • E500ii

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Bahasa Inggeris)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Bahasa Inggeris)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: en:palm-oil-contains-antioxidant-tbhq, en:contains-antioxidant-bha, Besi, en:Ferric diphosphate, Tiamina, en:lodine, en:potassium-lodide, Vitamin B12, en:e481i, en:food-additives-are-of-plant-and-synthetic-origins, en:manufactured-on-equipment-that-also-processes-products-containing-milk-and-barley

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:palm-oil-contains-antioxidant-tbhq, en:contains-antioxidant-bha, Besi, en:Ferric diphosphate, Tiamina, en:lodine, en:potassium-lodide, Vitamin B12, en:e481i, en:food-additives-are-of-plant-and-synthetic-origins, en:manufactured-on-equipment-that-also-processes-products-containing-milk-and-barley

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour, Non-Hydrogenated Vegetable Oil, Palm Oil-Contains Antioxidant TBHQ (e319), Palm Olein, Contains Antioxidant BHA (e320), Salt, Vitamins, Minerals (Calcium Carbonate, Iron (Ferric Pyrophosphate), B3, Vitamin A Acetate, B6, B1, B2, lodine (Potassium lodide), B12), Yeast, Raising Agents, Ammonium Bicarbonate (e503ii), Sodium Bicarbonate, e500ii, Flavour, Emulsifier, Sodium Stearoyl Lactylate, e481i, Flour Treatment Agent, Amylase (e1100), Food additives are of plant and synthetic origins, Manufactured on equipment that also processes products containing milk and barley
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100
    2. Non-Hydrogenated Vegetable Oil -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. Palm Oil-Contains Antioxidant TBHQ -> en:palm-oil-contains-antioxidant-tbhq - percent_min: 0 - percent_max: 33.3333333333333
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. Contains Antioxidant BHA -> en:contains-antioxidant-bha - percent_min: 0 - percent_max: 20
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.573
    7. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.573
    8. Minerals -> en:minerals - percent_min: 0 - percent_max: 0.573
      1. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.573
      2. Iron -> en:iron - percent_min: 0 - percent_max: 0.2865
        1. Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.2865
      3. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.191
      4. Vitamin A Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14325
      5. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1146
      6. B1 -> en:thiamin - percent_min: 0 - percent_max: 0.1146
      7. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1146
      8. lodine -> en:lodine - percent_min: 0 - percent_max: 0.1146
        1. Potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 0.1146
      9. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1146
    9. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.573
    10. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.573
    11. Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.573
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.573
    12. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.573
    13. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.573
    14. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.573
    15. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.573
    16. Sodium Stearoyl Lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.573
    17. e481i -> en:e481i - percent_min: 0 - percent_max: 0.573
    18. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.573
    19. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.573
      1. e1100 -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.573
    20. Food additives are of plant and synthetic origins -> en:food-additives-are-of-plant-and-synthetic-origins - percent_min: 0 - percent_max: 0.573
    21. Manufactured on equipment that also processes products containing milk and barley -> en:manufactured-on-equipment-that-also-processes-products-containing-milk-and-barley - percent_min: 0 - percent_max: 0.573

Pemakanan

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

    Mata positif: 2

    • Proteins: 5 / 5 (nilai: 9.2, nilai bulat: 9.2)
    • Fiber: 2 / 5 (nilai: 2.5, nilai bulat: 2.5)
    • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

    Mata negatif: 17

    • Energy: 6 / 10 (nilai: 2151, nilai bulat: 2151)
    • Sugars: 0 / 10 (nilai: 0.3, nilai bulat: 0.3)
    • Saturated fat: 9 / 10 (nilai: 9.3, nilai bulat: 9.3)
    • Sodium: 2 / 10 (nilai: 229.2, nilai bulat: 229.2)

    Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.

    Skor pemakanan: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Seperti yang dijual
    untuk 100 g / 100 ml     		Compared to: en:Salty snacks
    Tenaga 2,151 kj
    (514 kcal)     		+30%
    Lemak 20 g +27%
    Lemak tepu 9.3 g +9%
    Carbohydrates 72.8 g +41%
    Gula 0.3 g -88%
    Fiber 2.5 g
    Protein 9.2 g +44%
    Garam 0.573 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Produk ditambah pada oleh kiliweb
Suntingan terakhir halaman produk pada oleh kiliweb.
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