Merci petits - Storck - 125g

Food processing

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  Ultra processed foods

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  Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

  • Aditif: E322
  • Ramuan: Dextrose
  • Ramuan: Emulsifier
  • Ramuan: Flavouring
  • Ramuan: Glukosa
  • Ramuan: Laktosa

  Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

  → Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Suiker, cacaoboter, vollemelkpoeder, cacao, massa, room, amandelen 3.8%, plantaardige vetten (palm, shea), mageremelkpoeder, melksuiker, hazelnoten 1.7%, botervet, karnemelk, dextrose, tarwe-meel, rijstmeel, emulgator (lecithinen), koffie, magere cacao, fructose, tarwe-eiwit, zout, aroma's, tarwemout, Witte chocolade

  1. Suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 70.4
  2. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.8 - percent_max: 37.1
  3. vollemelkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.8 - percent_max: 26
  4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3.8 - percent_max: 20.45
  5. massa -> nl:massa - percent_min: 3.8 - percent_max: 17.12
  6. room -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.8 - percent_max: 14.9
  7. amandelen -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
  8. plantaardige vetten -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.7 - percent_max: 3.8
     1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.85 - percent_max: 3.8
     2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9
  9. mageremelkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.7 - percent_max: 3.8
  10. melksuiker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 3.8
  11. hazelnoten -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
  12. botervet -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.7
  13. karnemelk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.7
  14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
  15. tarwe-meel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7
  16. rijstmeel -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.7
  17. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.7
      1. lecithinen -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
  18. koffie -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 1.7
  19. magere cacao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.7
  20. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.7
  21. tarwe-eiwit -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
  22. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24
  23. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24
  24. tarwemout -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.24
  25. Witte chocolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 0.24

Pemakanan

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  Bad nutritional quality

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  ⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

  Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

  Mata positif: 0

  • Proteins: 5 / 5 (nilai: 8.3, nilai bulat: 8.3)
  • Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
  • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 5.5, nilai bulat: 5.5)

  Mata negatif: 28

  • Energy: 7 / 10 (nilai: 2406, nilai bulat: 2406)
  • Sugars: 10 / 10 (nilai: 47.1, nilai bulat: 47.1)
  • Saturated fat: 10 / 10 (nilai: 21.6, nilai bulat: 21.6)
  • Sodium: 1 / 10 (nilai: 96, nilai bulat: 96)

  Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.

  Skor pemakanan: (28 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Paras nutrien

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    Lemak dalam kuantiti tinggi (37.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Lemak tepu dalam kuantiti tinggi (21.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gula dalam kuantiti tinggi (47.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Garam dalam kuantiti yang rendah (0.24%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (100g)	Compared to: en:Sweet snacks
  Tenaga	2,406 kj (575 kcal)	2,410 kj (575 kcal)	+33%
  Lemak	37.9 g	37.9 g	+84%
  Lemak tepu	21.6 g	21.6 g	+116%
  Carbohydrates	49 g	49 g	-13%
  Gula	47.1 g	47.1 g	+58%
  Fiber	?	?
  Protein	8.3 g	8.3 g	+35%
  Garam	0.24 g	0.24 g	-45%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.5 %	5.5 %

Pembungkusan

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  Missing packaging information for this product

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  ⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.

  Take a photo of the recycling information Take a photo of the recycling information

Pangangkutan

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
  
  Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
  
  Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Spesies yang terancam

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.