100% premium orange juice, orange

Bahan-bahan

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  1 ingredient

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  : Pasteurized orange juice

Food processing

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  Unprocessed or minimally processed foods

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  Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

  → Ketahui lebih lanjut tentang klasifikasi NOVA

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pasteurized orange juice

  1. Pasteurized orange juice -> en:pasteurized-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 100 - percent_max: 100

Pemakanan

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

  This product is considered a beverage for the calculation of the Nutri-Score.

  Mata positif: 10

  • Proteins: 0 / 5 (nilai: 0.83, nilai bulat: 0.83)
  • Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
  • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 10 / 10 (nilai: 100, nilai bulat: 100)

  Mata negatif: 14

  • Energy: 7 / 10 (nilai: 192, nilai bulat: 192)
  • Sugars: 7 / 10 (nilai: 9.17, nilai bulat: 9.17)
  • Saturated fat: 0 / 10 (nilai: 0, nilai bulat: 0)
  • Sodium: 0 / 10 (nilai: 0, nilai bulat: 0)

  Mata protein dikira kerana mata untuk buah-buahan, sayur-sayuran, kekacang dan minyak colza/walnut/zaitun berada pada tahap maksimum.

  Skor pemakanan: (14 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Paras nutrien

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    Lemak dalam kuantiti yang rendah (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Lemak tepu dalam kuantiti yang rendah (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gula dalam kuantiti tinggi (9.17%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Garam dalam kuantiti yang rendah (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (8 OZA (240 ml))	Compared to: en:Plant-based beverages
  Tenaga	192 kj (46 kcal)	461 kj (110 kcal)	-23%
  Lemak	0 g	0 g	-100%
  Lemak tepu	0 g	0 g	-100%
  Lemak trans	0 g	0 g
  Kolesterol	0 mg	0 mg
  Carbohydrates	10.83 g	26 g	+38%
  Gula	9.17 g	22 g	+48%
  Fiber	0 g	0 g	-100%
  Protein	0.83 g	1.99 g	-3%
  Garam	0 g	0 g	-100%
  Vitamin C	22.5 mg	54 mg
  Folates (total folates)	17 µg	40.8 µg
  Kalsium	8 mg	19.2 mg
  Besi	0.12 mg	0.288 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  91 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)

  Peringkat	Kesan
  Pertanian	34.1 %
  Pemprosesan	9.7 %
  Pembungkusan	16.3 %
  Pangangkutan	35.3 %
  Pengedaran	3.9 %
  Penggunaan	0.7 %

Pembungkusan

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  Missing packaging information for this product

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  ⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.

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Pangangkutan

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
  
  Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
  
  Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

  Add the origins of ingredients for this product Add the origins of ingredients for this product